Rather than charging per lb. of live weight, we charge $ 2.50 per pound of hanging weight. The hanging weight will range between 50 and 60 lbs. We have different breeds of hair sheep which finish out at different weights. The processing fee will be added to the price of the animal.

LAMB Processing Order Sheet

Processing Costs are $40.—per head for a Standard Cutting Order, specialty products are charged extra. (See: BEEF Processing Charges, specialty Products)

Name:    Date:

Address:

Phone:   Fax: E-mail: 

Credit Card Number:

Expiration Date:                                         Visa            Mastercard

 WHOLE LAMB   ($50.--Securing Fee)         SIDE (half)  ($25.-- Securing Fee)

   Standard Cutting Order (See Lamb Drawing)         want my own Cutting Order

LEG:                         Whole        Cut in Half     Steaks  1”   ¾”     1/2”    Quantity/Package:

 SHOULDERS:    Roast                                     Steaks  1”   ¾”    ½”      Quantity/Package:

RACK:                   Whole           Chops:      1”     ¾”    ½”                          Quantity/Package:

RIBS:                       BBQ                   Ground Meat

LAMBURGER MEAT:                                                             Pounds per package

             Patties       Patties per pkgs:                  Corse ground for Chili  

           Specify your wishes

SAUSAGES: (a minimum of 10 lbs of Trim or HB are needed for each kind of sausage)

                  Hot Links  Polish  German Smoked  Pepper Steak

                  Summer   Jalap. & Cheese Summer  Smoked with Jalap. & Cheese

                 Specify your wishes